it’s about the new atmosphere at andré's confiserie suisse after their renovation. they wanted to “change everything without changing anything.” the bolliers had already done a renovation back in 2014 of the front retail space and this summer they went to work on the back. the goal was to have an updated look but still retain the old world warmth of the former chalet. i think they definitely succeeded – new light wood floors, higher ceiling, no visual or closed off obstacles disguised as tall-backed booths and serving areas.