paying equal amounts for the historical experience as for the actual tea.. i went for afternoon tea with my wife on wednesday, 1 april, 2015.
the afternoon tea at the fairmont empress is an icon. what victoria experience would be complete without it? we were seated at a nice corner table by a window, the view of the harbor only marred by the bobcat with a jackhammer front hammering loudly directly outside the window. i suppose the 3 emails sent before my arrival and the 2 letters given me upon check in were ample warning...still was unfortunate.
the server asked us our tea selection and returned promptly with our chosen teas (empress blend and darjeeling), then pouring the tea for us both ( minor infraction, she poured the cream first into my wife's cup. not that i particularly care, but in victorian tea culture, the milk/cream always goes in after.
the strawberries were fresh and not the giant strawberries often found at the grocer, but nice small ripe ones. the cream was lightly sweetened and whipped to perfection.
the three tiered tray came out with the sandwiches, scone, and small deserts.
cucumber & ginger mascarpone on butter brioche - ok, white bread wasn't that great, but a small hint of sweetness from the mascarpone helped add interest.
free range egg salad croissant - i certainly make a more flavorful egg salad at home, it could use a little spice (maybe some paprika). the croissant it was on was quite nice. all this said, i suppose victorian high tea isn't really about strong flavors, is it?
smoked salmon pinwheel with dill cream cheese - fine enough, though again, a little on the bland side, could use a little more dill cream cheese. couldn't actually taste the dill at all.
moroccan spiced coronation chicken on marble rye - probably the best sandwich of the lot. good flavor, and nice moisture. much better bread.
roasted bone-in ham with tarragon dijonnaise - quite nice. well balanced.
in addition, they provided vegetarian options for my wife.
shredded carrot ginger - the sweetness of the carrot and spicy of the ginger were nicely balanced.
roasted red pepper and artichoke - fairly simple in the end, not very complex, but nice
curried eggplant on marble rye - basically the same as the chicken. the best of the bunch.
freshly baked raisin scone with strawberry jam & empress cream - this was easily the best item of the afternoon. the scone was wonderful, lots of flavor and not too dry. the strawberry jam and empress cream were a perfect topping.
the deserts (grande marnier white chocolate cake, chocolate tea cup with matcha cream, vanilla bean shortbread, salted caramel coffee delice, lemon curd tartlet) were all enjoyable, but nothing truly special.
overall you really are paying equal amounts for the historical experience and the food and that's really how they advertise it anyway. that said, there's stains on some of the chairs, little details here and there that could use some attention. it's clear that afternoon tea at the empress is still riding on it's own historical coat tails rather than looking to improve. it was worth going, but would maybe be a once in 4 or 5 year thing...at most.