disappointed. first the positive - the calamari was delicious. as for our entrees, here is where it got a bit disappointing. the alfredo sauce was very bland, although the noodles were cooked perfectly. the pork chop was flavorful but on the dry side, and the veal in the sunday gravy tasted as though it had been frozen, thawed, frozen, and thawed again - in other words, not very fresh. sorry. and we felt that the service was a bit slower than what could have been expected when the restaurant wasn't even half full. we had friends from out if state with us that we wanted to impress, but we're not sure we did...