went there a couple of days back,ordered kadak roomali,masala papad,pavbhaji fondue,amazing lasagne,kokum sharbat and nimbu pani.firstly,we were amazed by the size of karari roomali,it was huge! and it tasted awesome,masala papad was ok-ok! nothing fancy about it.we tried pavbhaji fondue as i was keen on trying it.the presentation was beautiful and so was the taste.they also had a salad consisting cherry tomatoes,olives,brocolli and baby corn which i personally loved.it was healthy as well as tasty.but what stole the show was amazing lasagne,beautifully served in glassware with each layer visible from side.it was heavenly in taste and the sheets,tomato sauce and veggies,cheese all were just amazingly blending together to create superb taste.but i was disappointed in their beverages dept.the kokum sharbat was below average and the basic nimbu soda was not at all appetizing.hope they will up their game in beverages.the ambiance,staff and service was of very high quality.can’t wait to try their remaining dishes on the menu!