10 dove street

i'm rating this a 4 only for their dessert. the food is not the greatest. just had their banofee pie and it's the bomb!

they have a wide selection of desserts that u can choose from. come here for dessert. that's it!

no matter how hard i try to convince myself that i do not love sweets, i just can’t stop loving it. everytime i try to steer myself away and to not try, i always fail. so, what else can i do? well, i think you all are just like me; trying to avoid the tempting sweets this world has to offer but, ends up failing. don’t fret though. this article will surely entice you more and will let yourself drive more to the idea of being a sweet tooth so, just keep on reading.

a cute little fine dining restaurant that started as a house but is now one of rhe hippest food places. i like how homey it is in 10 dove street. they mostly serve comfort food but the things i like the most are their series of salads and soups. for salads. i recommend the chiken primavera and the asian inspired salad. for soup my favorites are crab and corn bisque and the cream of corn soup.

i had high hopes for this restaurant as the reviews were great. the food was jus okay. nothing special can be noted. love their cakes though. not too sweet but i can't say it's the best i tasted. staff were also too busy so it took a while before they took our orders. the place was really nice though and prices won't hurt your wallet.

we went here for our 2nd wedding anniversary, made reservations but decided to eat outside at the oakridge garden plaza cafe (15% surcharge) since it seemed more romantic (and their restaurant was crowded when we got there). we got the p275 meal (soup + main dish + dessert). i had their clam chowder soup, awesome burger steak, and avocado cake. i loved everything i ate!! although the soup tasted a bit strong for me. my husband also ordered their crab and corn soup, lasagna, and chocolate decadence cake. he loved the soup and uber-yummy lasagna, but the cake was a bit too sweet for both of us. over all experience was great and they were very generous with their servings (for the main dish). i would definitely recommend this place to my friends :)

i was here to remarry my tongue with the decadence but my heart was snatched by the yogurt cake's innocence . love the cakes as always. service and place is great. felt pampered by the staff coz they treat as like their personal guests - feels homy. appreciate when they approached us to change our crab soup order because they're not confident with its freshness when they started cooking- really ++ adding more spices to it n we could have barely not noticed it.

10 dove street's location feels like you are in a classy urban area. at first glance, their pastry offerings look inviting. their #decadencecake and #mangocreme are a must-try! the presentation of their #cookies was impressive, cascading like a 3-tier fountain. i'll be back! :) #10dc #cebufoodcrawl #smartlife #outoftownblog

located at oakridge business park banilad mandaue, 10 dove street restaurant is well visited by its customers because of its delicious food offerings, homey and cozy ambiance and classy food service. i have been here a number of times with my friends because i have been addicted with their chef's special menu set, which gives you a soup, an entree and a dessert. well for this set, i have my own favorite selections the crab and corn bisque (for my soup), my all time love roast beef dylan (for my entree) and fruit medley (for my dessert). they have a number of choices, but these are the top names of my order list. i love how food are served in a fine-dining order from the soup down to the dessert, because it makes me and their other customers feel opulent. this is a must visit and well recommended restaurant because everything is just luscious!

the place is a haven for cake and dessert lovers and lovers as well. the food menu is a course of at least three (soup-entrée-dessert). the soup we got was a corn soup since i there was no clam chowder available. it was fine and tasty. for the entrée, we had slow-roasted pork with red wine reduction and sauce and loaf-a-lots(?). the pork was sumptuous as if its going to melt in your mouth. the loaf was also good but tasted much like an "embutido". for the dessert, we had chocolate and cookies n cream(?) cake. there i understood as to why is it a dessert heaven. it was soo delish.

overall, the food was great. you need to get a reservation though if you want to eat and experience the place and one suggestion. please put a buzzer thingy for your customers upstairs..:). service is minimal and not so attentive.:)

the best thing about this place is their ambiance! it's more or less like a fine dining type of resto. i've had their corn soup for starters and lots of loaf for my main dish. what's best about loaf is that it is really meaty and homemade. i had their chocolate decadence cake for dessert. the cake was a bit sweet but for me. the staff were just okay not friendly nor rude. serving took some time though.

i was never a fan of smores but they have the tastiest smores+almond brownies! their desserts are to die for definitely. a must try.
one thing i love most about their place is their cozy ambience. you get that homey vibe and chic place. it's one of those place you should give a try.

first time diner here. i think the food was not very spectacular for the price. serving time was rather long too, waited for almost 30 minutes for the entree (weekday lunch time). waiter was kind enough to explain why my clam chowder was unavailable. somewhat confusing menu. but what won me over was the homey ambiance.

serves up the best cakes in town! my favorite is the avocado pandan cake. also try their asian green salad; the best part is pineapple-stuffed rambutan!